Eduard Xatruch, Disfrutar: Creative Cuisine Sparking Inventive Cities

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Just as it happens in creative cuisine, where trials and errors can turn into ideas and relevant solutions, city labs and participatory projects devising future cities can follow a similar approach. Parting from Eduard’s belief that team philosophy and inventiveness are the differential values of the creative culinary process, the session explores how these values can be applied in cities, while always preserving the local heritage and cultural roots.


Eduard Xatruch
Eduard Xatruch
Owner & Chef,
Restaurant Disfrutar

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